Purslane Wild Edible Plant

Purslane (Portulaca oleraceais) a wild annual that can at times grow taller than 1 foot in height. It is originally from Eurasia but has invaded North America and Hawaii. This invasion is believed to have occurred before Columbus arrived. It grows in rocky areas, gardens, and where I live in every sidewalk crack in sight. It is a pioneer species at time, which means it prefers disturbed areas. However, in dry areas due either to climate or locations such as a rocky outcropping it can establish itself as a permanent resident.

The plant can be identified by its small stature, its pinkish stems covered with roundish tear shaped leaves. The plant has a sprawling form and often forms mats. Small yellow flowers are produced and blooming occurs in the later half of the growing season.

The leaves, stems, and seed pods are all edible. Be mindful that plants that are growing in areas of high vehicle traffic could be growing on land that is contaminated with heavy metals and motor oils. Eating ALL plants from such areas should be avoided if possible.

The plant is most often used as an addition to soup. It is not unheard of to cook it like spinach in Europe.